Wednesday, November 23, 2016

Happy Thanksgiving

Just wanted to take this opportunity to wish you all a very happy Thanksgiving full of  friends, family and gratitude. We hope you will enjoy Thursday and Friday relaxing and making memories.

I thought I would share a couple of last minute Fall recipes that were at this year's Glitter Market.

Pumpkin Pie Dip

1 tsp Ginger
1 cup canned Pumpkin
2 cups Powdered Sugar
1 tsp Pumpkin Pie Spice or Cinnamon
2 cups Whipped Topping, thawed
12 oz Cream Cheese

Combine and serve with Ginger Snaps,  Vanilla Wafers, Shortbread or your favorite cookie

Hot Ham & Cheese Crescents
48 crescents

  • 16 oz cooked ham, chopped
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded swiss cheese
  • 8 oz cream cheese, softened
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • 1/4 tsp onion powder
  • 3 cans refrigerated crescent rolls
  • 1 Tbsp poppy seeds

1 comment:

  1. Happy Thanksgiving to you and your family! We're all thankful for you and all the wonderful Paper Crown artists!